Ala Carte Menu | Buffet Catering Menu | Fingerfood Menu
APPETISER OPTIONS
Choose 2 items (Shared at the table)
- Greek Salad
- Caesar salad
- Tomato & Basil Bruschetta Bread
- Garlic Bread
- Antipasto Plate: Prosciutto, Cabanossi, Kalamata Olives, Vegetable batons, Brie & cheddar, 2 dips & Flat breads
ENTRÉE OPTIONS (Served 50/50 split)
Choice of 2 dishes from the following menu options
1.Choice of Penne, Spaghetti, Fettucinni or Gnocchi with either 1 of the following sauces:Boscaiola Sauce, Chicken & Mushroom Sauce, Tomato & Basil Sauce
2. Golden Fried Calamari with Lemon and Tartare sauce
3. Smoked Salmon, Asparagus & Avocado Salad with Pita Bread, Mango & Pineapple Salsa & Herb Yogurt
4. BBQ Grilled Octopus Salad with lemon & oregano
MAIN COURSE OPTIONS
Main course dishes are served as 50/50 alternate split
Please choose 2 dishes from the following menu options
- Fresh Atlantic Salmon Fillet with Lemon Butter sauce
- Fresh Barramundi Fillet with Lemon Butter Sauce
- BBQ Grilled King Prawns with Vegetable Rissoni
- 300gm Black Angus New York Steak
- 300gm Certified Black Angus Rump Steak
- Free Range Chicken Breast Fillet with Chilli Jam & Tomato Salsa
- Lamb Souvlaki with Baked Vegetables, Tzakiki & Pita Bread
- Crab & Prawn Ravioli
- Vegetarian risotto
- Spinach & Ricotta Cannelloni
DESSERT OPTIONS
Choice of 2 dishes from the following menu options (served 50/50)
- Individual Pavlova with seasonal fruit
- Passionfruit Cheesecake with whipped cream & strawberries
- Chocolate Mudcake with vanilla bean ice cream
OPTIONAL PREMIUM MENU ITEMS
- 250gm Prime Tasmanian Filet Mignon (add $5)
- Lobster Mornay (Additional charge subject to market prices)
SPECIAL REQUIREMENT MEALS
Whether your guests are gluten free, vegetarian, coeliac or suffer from other food allergic reactions,
we are more then happy to accommodate any requests.
ALA CARTE PACKAGES
• CHEF ’S SPECIAL MENU OFFER – $45 per person
Appetiser + Entrée + Main Course + BYO Cake & we serve for free with ice cream
• 3 COURSE MENU – $45 per head
Entrée + Main + Dessert
• 2 COURSE MENU – $35 per head + $2.50 cake service charge if bringing own cake
Entrée + Main course
• 2 COURSE MENU – $29.95 per head
Main Course + Dessert
Cucina Mia Family Italian Restaurant
Earlwood-Bardwell Park RSL Hartill-Law Avenue, Bardwell Park NSW 2207
p. 02 9335 9999 | f. 02 9335 9988 | e. info@ebprsl.com.au | www.ebprsl.com.au
Terms & conditions apply