Buffet Menu

SYDNEY BUFFET CATERING OPTIONS

"The guests are still raving about the food"

Barbara G., The Pier, 19 Hickson Rd, Walsh Bay Sydney

More High End Modern Australian Cuisine for a much lower price in comparison to other High End caterers”

ü  Welcome to Davanna Sydney buffet catering and thank you for considering us for your next corporate or special event.

ü  We provide ourselves on giving you the best quality menu for your money, so we encourage you to compare what we do & offer to other caterers. If you think some other high end caterer is offering you a better package, don’t be shy to tell us!

ü  Davanna buffet catering Sydney offers a wide range of tantalising  dishes to suit

all occasions which include weddings, private parties, staff parties, corporate events, school function catering, christenings, graduations, anniversaries, workshops and bereavements…..

ü  Please keep in mind nothing is set in stone and you are not restricted to any one menu as you may choose to create your own customised menu.

ü  Let us help you create a menu geared specifically to suit your needs, taste, style and budget. Whatever your event, Davanna Sydney buffet catering has the experience , creativity  and is committed to bringing you the best food and service to make your special occasion a talking point of town.


Please take a minute to look at our menus and prices below.

GOURMET SALADS

Ø  Angel hair pasta salad with fresh basil, roma tomato, sugar snap peas & parmesan

Ø  Mixed baby greens, shredded carrot, oven dried tomatoes, walnuts & citrus dressing

Ø  Smoked salmon salad with capers, avocado, sour cream & mixed greens (*)

Ø  Baby spinach, crispy bacon, sliced egg, pinenuts & aged balsamic dressing

Ø  Cous cous salad with sweet potato, baby spinach, raisins, fresh herbs & lemon

Ø  Quinoa & barley salad with caramelized pumpkin, asparagus & feta

Ø  Tomato & boccocini salad, basil, kalamata olives, extra virgin olive oil & balsamic

Ø  Gourmet Greek, kalamata olives, cherry tomato, feta, Spanish onion & cucumber

Ø  Indian spiced jasmine rice flavoured with cranberries,kaffir lime, coconut, orange, and currants

Ø  Cos salad with bacon, egg, herb croutons, shaved parmesan & caesar dressing

Ø  Coleslaw & pesto salad with crispy noodles

Ø  Desiree potato & honey mustard salad, spinach, roasted corn & shallots

Ø  Asian rice noodle salad (vegetarian) with wok fried greens

Ø  Mezze platter with hummus, taramousalata, haloumi cheese, marinated zucchini

Ø  & eggplant, herb yogurt & pita crisps (*)

(*Additional charges may apply)

VEGETARIAN SELECTION

Ø  Mashed potato

Ø  Spinach & ricotta cannelloni

Ø  Vegetable & spinach lasagna

Ø  Stir fry mixed vegetable platter

Ø  Baked vegetable platter

Ø  Cauliflower,  broccoli & pumpkin mornay

MAIN COURSE

Roasted certified Black Angus beef

Stuffed chicken breast medallions with spinach, bacon, herbs and feta

BBQ Chicken souvlaki marinated with lemon & oregano

Crackling sweet Bungalow leg of pork

Slow cooked leg of lamb, rosemary & balsamic

BBQ Lamb Souvlaki skewers, mint yogurt & zatar spiced pita crisps

BBQ rack pork ribs (*)

Garlic king prawns (*)

Grilled barramundi fillet with béarnaise sauce (*)

Citrus crusted Tasmanian Atlantic salmon fillet with lemon butter sauce (*)

Fresh salted cooked king prawns (*)

Freshly shucked Tasmanian oysters (*)

Mixed seafood platter (*)

Mixed grill platter (*)

(*Additional charges apply)

BIRTHDAY CAKES & DESSERT OPTIONS

Ø  For Designer & regular Birthday Cakes or Mini Cup-Cake creations P.O.A.

Ø  It really depends on the size and creation

Ø  Gluten free chocolate rocher

Ø  Passionfruit, strawberry or plain cheesecake

Ø  Plum pudding

Ø  Sticky date pudding

Ø  Profiteroles

Ø  Triple choc brownies

Ø  Apple & custard Danish

Ø  Cherry custard Danish

Ø  Blackforest

Ø  Marbled mud cake

Ø  Lemon & coconut slice

Ø  Banana & toffee slice

Ø  Fruit platters

Ø  Tiramisu

SAMPLE BUFFET MENU 1- $25 per person

SAMPLE MENUS AND PRICING:

Ø  Remember if you want to change any of the salads, main dishes, or perhaps you have a special theme, or even a special dish not listed, we will be too happy to accommodate!

Ø  Price includes GST, proper plates & cutlery. Excludes staff costs.

Assorted Bread Basket

  1. Desiree potato & honey mustard salad, spinach, roasted corn & shallots
  2. Baby spinach, crispy bacon, sliced egg, pinenuts & aged balsamic dressing
  3. Cos salad with bacon, egg, herb croutons, shaved parmesan & Caesar dressing

Vegetarian Selection

  1. Stir fry mixed vegetable platter
  2. Spinach & ricotta cannelloni

MAIN COURSE

  1. Roasted certified Black Angus beef
  2. Stuffed chicken breast medallions with spinach, bacon, herbs and feta

DESSERT

  1. Profiteroles
  2. Cherry custard Danish

  SAMPLE BUFFET MENU 2- $35 per person

SAMPLE MENUS AND PRICING:

Ø  Remember if you want to change any of the salads, main dishes, or perhaps you have a special theme, or even a special dish not listed, we will be too happy to accommodate!

Ø  Price includes GST, proper plates & cutlery. Excludes staff costs.

Assorted Bread Basket

Plus  Antipasto plates on arrival

Plus Salads

  1. Gourmet Greek, kalamata olives, cherry tomato, feta, Spanish onion & cucumber
  2. Indian spiced jasmine rice salad flavoured with kaffir lime, orange and currants
  3. Cos salad with bacon, egg, herb croutons, shaved parmesan & Caesar dressing
  4. Coleslaw & pesto salad with crispy noodles

VEGETARIAN SELECTION

1.     Vegetable & spinach lasagna

2.     Stir fry mixed vegetable platter

MAIN COURSE

  1. Stuffed chicken breast medallions with spinach, bacon, herbs and feta
  2. Slow cooked leg of lamb, rosemary & balsamic
  3. Grilled barramundi fillet with béarnaise sauce

BIRTHDAY CAKES & DESSERT OPTIONS

  1. Gluten free chocolate rocher
  2. Passionfruit cheesecake
  3. Fruit platters

SAMPLE BUFFET MENU 3- $45 per person (ideal starting package for weddings)

SAMPLE MENUS AND PRICING:

Ø  Remember if you want to change any of the salads, main dishes, or perhaps you have a special theme, or even a special dish not listed, we will be too happy to accommodate!

Ø  Price includes GST, proper plates & cutlery. Excludes staff costs.

Assorted Bread Basket

Plus 3 canapés on arrival

Ø  Smoked salmon bilini with avocado & tomato salsa

Ø  Potato & feta kibbeh dumplings with salsa dip

Ø  Peking duck pancake with hoisin, cucumber & shallots

Plus Salads

Ø  Mixed baby greens, shredded carrot, oven dried tomatoes, walnuts & citrus dressing

Ø  Smoked salmon salad with capers, avocado, sour cream & mixed greens (*)

Ø  Baby spinach, crispy bacon, sliced egg, pinenuts & aged balsamic dressing

Ø  Tomato & boccocini salad, basil, kalamata olives, extra virgin olive oil &

VEGETARIAN SELECTION

Ø  Spinach & ricotta cannelloni

Ø  Stir fry mixed vegetable platter

Ø  Broccoli, cauliflower & pumpkin mornay

MAIN COURSE

Stuffed chicken breast medallions with spinach, bacon, herbs and feta

Slow cooked leg of lamb, rosemary & balsamic

Garlic king prawns (*)

Citrus crusted Tasmanian Atlantic salmon fillet with lemon butter sauce (*)

DESSERT

Ø  Profiteroles

Ø  Cherry custard Danish

Ø  Fruit platters

 SAMPLE BUFFET MENU 3- $55 per person

SAMPLE MENUS AND PRICING:

Ø  Remember if you want to change any of the salads, main dishes, or perhaps you have a special theme, or even a special dish not listed, we will be too happy to accommodate!

Ø  Price includes GST, proper plates & cutlery. Excludes staff costs.

 This is our high end package. It has everything including starters on arrival, antipasto plates on the table and your choice of the highest quality meat & seafood.

Assorted Bread Basket

Plus 3 canapés on arrival

Ø  Freshly shucked Tasmanian oysters, natural or ginger lime rice wine sauce

Ø  Peking duck pancake with hoisin, cucumber & shallots

Ø  Black Angus steak crostini with horseradish salsa & shaved parmesan

Ø  Thai fish cakes with sweet chilli dipping sauce

Plus Mezze Antipasto Combo plates on the table

Mezze platter with hummus, taramousalata, haloumi cheese, marinated  zucchini & eggplant, herb yogurt & pita crisps

GOURMET SALADS

Ø  Angel hair pasta salad with fresh basil, roma tomato, sugar snap peas & parmesan

Ø  Mixed baby greens, shredded carrot, oven dried tomatoes, walnuts, eta & citrus dressing

Ø  Baby spinach, crispy bacon, sliced egg, pinenuts & aged balsamic dressing

Ø  Quinoa & barley salad with caramelized pumpkin, asparagus & feta

VEGETARIAN SELECTION

Ø  Vegetable & spinach lasagna

Ø  Stir fry mixed vegetable platter

Ø  Cauliflower & broccoli mornay

MAIN COURSE

Roasted certified Black Angus beef

BBQ Lamb Souvlaki skewers, mint yogurt & zatar spiced pita crisps

BBQ rack pork ribs

Citrus crusted Tasmanian Atlantic salmon fillet with lemon butter sauce

DESSERT

Ø  Gluten free chocolate rocher

Ø  Passionfruit cheesecake

Ø  Profiteroles