FILM & MOBILE CATERING SERVICES

"Just a quick email to say that the crew are loving the meals you are providing"

Siobhan-The Great Outdoors & The Outdoor Room

"I am writing to tell you how much we enjoyed your catering. Your food was sensational! Everyone enjoyed the food & there was PLENTY (as you promised!)

Your team were willing to do ANYTHING that we asked of them, and ALWAYS with a smile. I felt that I could totally depend on them, which took so much pressure off myself!

Thank you so much; it has been an absolute pleasure dealing with you over the last few months."

Regards Vikki, Jason, Jade, Rose & Lex

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Our Services

 For mobile units on the go, we can offer lunchbox or drop off buffet catering

 Nothing is set in stone with us. We will provide a range of catering options to meet your budget

 Gluten free, vegetarian options well catered for

 Light & Healthy fresh food with plenty of variety

 One fixed price only

 We operate out of a fully licensed premise

 Our trucks are certified by council and the RTA

 Smaller truck available for tight spaces

 Drop off Breakfast & Lunch catering

 Short film catering, TV shows from $28 per person

 All day onsite truck catering from $40 per person

 Pricing depends on your budget, minimum numbers, number of meals & Length of shooting

 Repeat clients will be offered exclusive specials & discount deals throughout the year

Below is a sample selection of some of our dishes

HANDAROUND OPTIONS READY TO GO

 For mobile crews on the run around the city or parks, we offer a range of special breakfast boxes that can be carried around with them as they setup. The same applies for lunch & no table setup is required

 For hand around breakfast we can ensure that everything is individually packaged and easily disposed of in an environmentally friendly way.

 Breakfast rolls include smoked salmon & avocado bagels, lightly toasted bacon & egg(or sausage) on English muffin or burger style rolls, vegie wraps

 Savoury choices include finger food portion omelettes, Spanish frittata, mini quiches, pastizzi & banana crepes

 Wholesome baby fruit or citrus berry fruit salad

 Yogurt & muesli cups

 Toaster setup with raisin bread, crumpets, pikelets + assorted spreads and jams

 A range of gluten free cereals, muesli & brand name cereals

 Danishes, scones, sandwich style croissants, finger sandwiches, assorted muffins, petite cakes also make a great morning or afternoon tea option

GOURMET SALAD OPTIONS

 Angel hair pasta salad with fresh basil, roma tomato, sugar snap peas & parmesan

 Rocket, spiced lentil, sweet potato, baby spinach & asparagus salad

 Polenta & chorizo salad

 Mixed baby greens, shredded carrot, oven dried tomatoes, walnuts & citrus dressing

 Potato Marsala with mustard seeds, cumin, coriander, snowpeas and diced tomato

 Japanese Soba noodle salad

 Smoked salmon salad with capers, avocado, sour cream & mixed greens

 Baby spinach, crispy bacon, sliced egg, pinenuts & aged balsamic dressing

 Beetroot leaf, chickpea and butternut pumpkin salad

 Cous cous salad with sweet potato, baby spinach, currants, fresh herbs & lemon

 Quinoa & barley salad with caramelized pumpkin, asparagus & feta

 Tomato & boccocini salad, basil, kalamata olives, extra virgin olive oil & balsamic

 Gourmet Greek, iceberg, kalamata olives, cherry tomato, feta, Spanish onion & cucumber

 Indian spiced jasmine rice salad flavoured with kaffir lime, orange and currants

 Cos salad with bacon, egg, herb croutons, shaved parmesan & Caesar dressing

 Crispy coleslaw & Thai pesto salad with crunchy noodles

 Desiree potato & honey mustard salad, spinach, roasted corn & shallots

 Hokkien noodle salad (vegetarian or BBQ pork) with wok fried greens

 Mezze platter with hummus, taramousalata, haloumi cheese, marinated zucchini

 & eggplant, herb yogurt & pita crisps

MAIN COURSE & VEGETABLE OPTIONS

 Certified Black Angus beef minute steaks

 Lobster salad with ginger & shallots(*)

 Asian duck confit

 Seafood paella

 Five spiced crispy skin chicken

 Lamb T-bone chops

 Stuffed chicken breast medallions with spinach, bacon, herbs and feta

 BBQ Chicken souvlaki marinated with lemon & oregano

 Crackling sweet Bungalow pork

 Slow cooked leg of lamb, rosemary & balsamic

 BBQ Lamb Souvlaki skewers, mint yogurt & zatar spiced pita crisps

 BBQ rack pork ribs

 Vegetarian Indian curries

 Garlic king prawns

 Grilled barramundi fillet with béarnaise sauce

 Citrus crusted Tasmanian Atlantic salmon fillet with lemon butter sauce

 Fresh salted cooked king prawns (*)

 Freshly shucked Tasmanian oysters (*)

 Mixed seafood platter (*)

 Mixed grill platter (*)

 Vegetarian egg noodle chow mein

 Mashed potato

 Spinach & ricotta cannelloni

 Prawn & shark bay crab dumplings

 Pumpkin & sage ravioli

 Vegetable & spinach lasagne

 Stir fry mixed vegetable & tofu platter

 Baked vegetable platter

 Cauliflower, broccoli & pumpkin mornay

 Vegetable short crust pie

 Cantonese special fried rice(vegetarian)

(*) offered to repeat clients, additional charges may apply

LIGHT FINGERFOOD OPTIONS

 Smoked salmon bilini with avocado & tomato salsa

 Vegetarian falafel with zatar spiced pita & mint yogurt

 Assorted steamed dim sum

 Potato & feta kibbeh dumplings with salsa dip

 Wok fried garlic king prawns with chilli lime aioli

 Freshly shucked Tasmanian oysters, served natural or ginger lime rice wine sauce

 Crumbed risotto balls ( Arancini) with beef, tomato & mozzarella

 Peking duck pancake with hoisin, cucumber & shallots

 Black Angus steak crostini with horseradish salsa & shaved parmesan

 Thai fish cakes with sweet chilli dipping sauce

 Salt N pepper calamari with lemon & tartare sauce

 Grilled cocktail lamb souvlaki with zesty creamy yogurt

 Vegetarian rice paper rolls with egg, avocado & vermicelli filling

 Crumbed chicken breast tenders with Asian pesto guacamole

 Tempura vegetable sushi

DESSERT OPTIONS

 Cheese & fruit platters

 Gluten free chocolate rocher

 Lemon sorbet cigar

 Passionfruit, strawberry or plain cheesecake

 Plum pudding

 Sticky date pudding

 Profiteroles

 Triple choc brownies

 Apple & custard Danish

 Cherry custard Danish

CONTACT DETAILS:

DAVANNACATERING PTY LTD- www.davannacatering.com.au

363 Princess Highway ,Carlton NSW 2218

ABN: 13 825 418 860 Tel: 8084-4204 Mob: 0438 854 454 Details: Truck AJ14YE - Mitsubishi Canter- 3.5m High, 5.5m long, 6.5 tonne GVM