 Mini Angus burger on Panini roll with tomato relish

 Mini chicken or vegetarian quesadilla with guacamole & salsa

 Tempura fish cocktails with tartare sauce

 Mini crumbed chicken breast burger, Asian greens & lime mayo

 Sesame coated honey and Japanese soy chicken souvlaki

 Homemade Cantonese style egg pastry spring rolls (vegetarian)

 Mini BBQ pork steam buns

 Hungarian spiced meatballs with tangy herb yogurt

 Lemon & oregano marinated chicken souvlaki

 Tomato & olive sausage rolls

 Gourmet pies in a flaky pastry crust

 Steamed dim sum with soy mirin dipping sauce

 Spinach,

 Indian spiced Punjabi samosa

 Polenta , spinach & ricotta cakes

 Fresh baked savoury cocktail quiche

 Proscuito & fig chutney on crostini garnished with goats cheese & wasabi oil

 Smoked salmon bilini with avocado & tomato salsa

 Vegetarian falafel with zatar spiced pita & mint yogurt

 Potato & feta kibbeh dumplings with salsa dip

 Wok fried garlic king prawns with chilli lime aioli

 Freshly shucked Tasmanian oysters, served natural or ginger lime rice wine

 Crumbed risotto balls ( Arancini) with beef, tomato & mozzarella

 Peking duck pancake with hoisin, cucumber & shallots

 Black Angus steak crostini with horseradish salsa & shaved parmesan

 Thai fish cakes with sweet chilli dipping sauce

 Salt N pepper calamari with lemon & tartare sauce

 Grilled cocktail lamb souvlaki with zesty creamy yogurt

 Vegetarian rice paper rolls with egg, avocado & vermicelli filling

 Grilled Spanish chorizo sausage, cherry boccocini cheese & tomato skewer

 Crumbed chicken breast tenders with Asian pesto guacamole

 Tempura vegetable sushi

 Cannoli filled with chocolate custard or classic ricotta filling with candied fruit

 Chocolate rocher slice (gluten free)

 Mini fruit flan

 Layered Light & dark chocolate mousse served in a shot glass

 Triple choc brownie

 White chocolate dipped strawberries

 Creamy passionfruit cheesecake

 Lemon sorbet or chocolate caramel cigar

 Bambini assorted muffins (chilli choc, banana blueberry, pear & raspberry)

 Homemade Peking Duck pancakes(25)

 Large vegetable tempura sushi(25)

 Large Vegan falafel with hummus & yogurt dips(25)

 Assorted steamed or fried dim sum(25)

 Tomato & basil bruschetta bread(25)

 Polenta cakes with goats cheese(25)

 Potato & feta kibbeh dumplings tomato yogurt relish(25)

 Antipasto Mezze platter combo with grilled zucchini & eggplant, hummus, taramousalata, zatar spiced pita, selected cold cuts & cheese

 Cocktail lamb or chicken souvlaki with assorted dips(25)

 Mini Angus burgers with tomato relish(30)

 Savoury pastries platter: Quiche florentine, sesame tomato olive sausage roll, flaky mini pies & 3 cheese & spinach triangles(40)